Can you pasta sauce please?
Spaghetti’s roots date back to ancient civilizations such as the Greeks and Etruscans, but its widespread adoption in Italy can be attributed to Arab influence in the 9th century. The refinement of pasta-making techniques in Italy, particularly in regions abundant with durum wheat, led to the popularity of long, thin shapes like spaghetti. By the 19th century, spaghetti had become emblematic of Italian cuisine, spreading globally through the diaspora of Italian immigrants. #food
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